23 September 2011
Peach Pie
[Gluten-Free or Otherwise]
Filling:
10 fresh peaches, sliced
1/2 cup coconut sugar
3 tablespoons butter
1/4 teaspoon cinnamon
Crust:
CeliacTeen’s Gluten-Free Pie Crust
(or your recipe of choice)
Bake:
1. Bake for 15 minutes at 450°F
2. Then bake for 30-35 minutes at 350°F
3. Turn off oven, leaving pie inside to cool and thicken for 1-2 hours.
It’s delicious!

oh! Yum, it looks so delish!
That looks delicious, I may have to try it! Thanks for posting!
YUMMM…..!!!!!
What a delightful dessert for the beginning of the fall season! Can you believe it is the first day of fall already!?
The weather is slowly changing….still a little warm, but much cooler in the morning/evenings.
We made our very first batch of pumpkin pecan muffins the other day! *happy sigh*
Fall is HERE!!!
In Him,
Miss Antoinette
this sounds delicious, I have never heard of coconut sugar, where do you get it ?
blessings
Rachel Hope
http://hopespuntreasures.blogspot.com/
Rachel Hope, we have purchased coconut sugar in cans from an Asian grocery store (our favorite and the least expensive), as well as ordered it online as a lumpy powder (see here). I hope that is helpful!
Oh, this sounds {and looks!} delicious! Thank you for sharing the recipe!
Many Blessings,
Jenna
Beautiful! I know from experience how hard it is to make the top crust of a gluten free pie beautiful. I’m going to remember your idea of putting little cut-outs on top of the pie. That will solve a whole pile of gluten-free problems. I’m glad your peaches wanted to be a pie.
Looks soo delicious!
I’m convinced that your photos could make ANYTHING look wonderful! Blessings!
~Shelly
The pictures are making my mouth water!
I can’t wait to try this recipe soon. : )
I love how you did the top crust! Quite cute. I’m trying that next time I make a pie. :)
oh that looks delicious! I want to go make some now… :)
That sounds delicious!
Those pictures are making me very hungry! My family loves peach pie. How did you make it so pretty? Thanks for sharing.
Looks delicious, Emily Rose! Thanks for sharing your mouth-watering pictures and the recipe with us! I just may try this one out someday. =) Looks scrumptious! Have a lovely day, rejoicing in the Lord!
Mmm! Mmm! I love the little starry crust topping :) It makes me think of a fairy tale pie! you are so creative !! I’d love if you’d link this up and share your labours even more! You honestly bring me so much traffic! Haha! I hope to make this delightful pie, but If I can’t get peaches, I may have to settle for apples!! lol
What a simple recipe! That’s the cutest pie I’ve ever seen. :D Thanks for sharing!