23 September 2011
Peach Pie
[Gluten-Free or Otherwise]
Filling:
10 fresh peaches, sliced
1/2 cup coconut sugar
3 tablespoons butter
1/4 teaspoon cinnamon
Crust:
CeliacTeen’s Gluten-Free Pie Crust
(or your recipe of choice)
Bake:
1. Bake for 15 minutes at 450°F
2. Then bake for 30-35 minutes at 350°F
3. Turn off oven, leaving pie inside to cool and thicken for 1-2 hours.
It’s delicious!
Hannah eden on Sep 23, 2011 said:
oh! Yum, it looks so delish!
Kristin on Sep 23, 2011 said:
That looks delicious, I may have to try it! Thanks for posting!
Miss. Antoinette on Sep 23, 2011 said:
YUMMM…..!!!!!
What a delightful dessert for the beginning of the fall season! Can you believe it is the first day of fall already!?
The weather is slowly changing….still a little warm, but much cooler in the morning/evenings.
We made our very first batch of pumpkin pecan muffins the other day! *happy sigh*
Fall is HERE!!!
In Him,
Miss Antoinette
Rachel hope on Sep 23, 2011 said:
this sounds delicious, I have never heard of coconut sugar, where do you get it ?
blessings
Rachel Hope
http://hopespuntreasures.blogspot.com/
Emily Rose on Sep 23, 2011 said:
Rachel Hope, we have purchased coconut sugar in cans from an Asian grocery store (our favorite and the least expensive), as well as ordered it online as a lumpy powder (see here). I hope that is helpful!
Jenna on Sep 23, 2011 said:
Oh, this sounds {and looks!} delicious! Thank you for sharing the recipe!
Many Blessings,
Jenna
Barbara on Sep 23, 2011 said:
Beautiful! I know from experience how hard it is to make the top crust of a gluten free pie beautiful. I’m going to remember your idea of putting little cut-outs on top of the pie. That will solve a whole pile of gluten-free problems. I’m glad your peaches wanted to be a pie.
Emily Ruth on Sep 23, 2011 said:
Looks soo delicious!
Shelly on Sep 23, 2011 said:
I’m convinced that your photos could make ANYTHING look wonderful! Blessings!
~Shelly
Elena on Sep 23, 2011 said:
The pictures are making my mouth water!
I can’t wait to try this recipe soon. : )
Anna on Sep 24, 2011 said:
I love how you did the top crust! Quite cute. I’m trying that next time I make a pie. :)
Charis on Sep 24, 2011 said:
oh that looks delicious! I want to go make some now… :)
Kristiana on Sep 25, 2011 said:
That sounds delicious!
Emily on Sep 30, 2011 said:
Those pictures are making me very hungry! My family loves peach pie. How did you make it so pretty? Thanks for sharing.
Elizabeth on Sep 30, 2011 said:
Looks delicious, Emily Rose! Thanks for sharing your mouth-watering pictures and the recipe with us! I just may try this one out someday. =) Looks scrumptious! Have a lovely day, rejoicing in the Lord!
Jacqueline on Oct 5, 2011 said:
Mmm! Mmm! I love the little starry crust topping :) It makes me think of a fairy tale pie! you are so creative !! I’d love if you’d link this up and share your labours even more! You honestly bring me so much traffic! Haha! I hope to make this delightful pie, but If I can’t get peaches, I may have to settle for apples!! lol
Madison on Oct 15, 2011 said:
What a simple recipe! That’s the cutest pie I’ve ever seen. :D Thanks for sharing!