21 February 2011
If you’re looking for something spicy, sweet and salty with a bit of crispiness to it, you’ve come to the right place! These Sweet Potato Chips are simple to make and taste delicious! They easily fill in as a side dish or snack.
Sweet Potato Chips
SERVES: 3-5, ingredients easily multiplied
2-3 Sweet Potatoes, peeled and sliced
¼ cup Grape Seed Oil
Cayenne Pepper
Peel and slice the sweet potatoes. In a small bowl, sprinkle Cayenne Pepper* into the oil and blend. In medium bowl, add the oil blend to the potatoes and stir until each slice is lightly coated.
Spread slices in 10″ x 15.5″ stoneware pan and bake at 400°F for 30-40 minutes or until edges brown and crisp, turning/stirring every 10-15 minutes. (If you use a metal pan, it may take longer to bake to desired crispiness.) If desired, salt after baking.
*I used about ¼ teaspoon of pepper, you are welcome to use more or less depending on how spicy you would like them to be.
P.S. Today you’ll find me over at Six Angles!

Oh, these look delish! Hamburgers are on the menu for this week and I’ll definitely be trying this recipe out; I love sweet potatoes :)
Hello Emily Rose!
Those look very good. I will have to try making those for my siblings!
Hope you are having a wonderful day!
M.E.
Those look dangerous…. ;)
They sound wonderful Emily Rose! I have to try these.
Thanks for sharing!
Blessings!
Yum… looks good!
I gave you an award on my blog! Go to http://poopieandmerd.blogspot.com to check it out! Congratulations!
Boy those look amazing! I might have to stick around here and learn more from you :)
http://www.TheMcMommyDiaries.blogspot.com
Oh, these look delicious, Miss Emily! Thank you for sharing!
Cait made some of these last time we were over (though the recipe was slightly different). They were so good.
Mmmm….. delicious! I make sweet potato fries with olive oil or butter and cinnamon and bake them and they are oh so good! :)
Thanks for sharing this recipe my dear!
Blessings,
Miss Antoinette
Going off topic, where can I find your sister’s adorable button? I would LOVE to put it on my blog!
Miss Antoinette
ummm… yum! Just in time for national sweet potato day!
Wow, you made those from scratch? They look really good and whenever you put pictures of food on your blog that you made recently, I love it when you put the recipes on!
Pauline age 12
Oh yum! We’ve made these before and REALLY enjoyed them. So good!
Hello :) My husband makes these although the recipe is just a bit different. He cuts his potatoes like a french fry and then after frying them in hot oil in a cast iron skillet, we dot them with butter while hot and sprinkle them with cinnamon. Oh, yummy!! Thank you for your recipe. I will have to share it with my hubby.. I love your blog and follow you all the time. Thank you for sharing your love for God. You are an inspiration.
I just awarded you the Versatile Blogger Award! More info on my blog: http://mazzoumemories.blogspot.com/2011/02/so.html
We’d love to have you join the growing community at dwellonlovely.com. Blessings! =)
Mmm…. that looks scrumptious, Miss Emily!
Blessings~ Miss Jen
Miss Emily Rose Brookshire,
I have completely fallen in love with your name. It’s lovely. Now I want to marry a man with the last name ‘Brookshire’ and have a daughter and name her ‘Emily Rose’!
In Christ,
Acacia (ahh cass ee ahh)
oooh! I dispatched a peeling team moments ago! Those look like they will hit the spot for lunch! yum!
Thanks. : )
Wow I will have to try these out soon! They look so yummy
oh my word! i just made these and the kids and i LOVED them! going thru testing for celiac, working on a new way of GF living.
thanks for the recipes!
I can’t find a stoneware baking pan. Do you remember where you got yours or know a place to get one?
Thanks!
Adrienne
Adrienne, we bought our stoneware baking pans from Pampered Chef several years ago. I know that WalMart and various departments stores have carried stoneware pans (at least in the past).
THANK YOU!!! My nutritionist just put me on the blood type diet and i’ve been struggling to find “snacks” that worked into this diet…loved them!