28 August 2012
This is a wonderfully easy and delicious side dish or snack: chopped potatoes, onion slices, minced garlic, fresh or dried parsley, coarse Celtic sea salt, and pepper – all baked in a pan coated in coconut oil at 400°F, until golden with crispy edges.
I love roasted potatoes! What increments did you use for the ingredients? Those look delicious!
Blessings,
Bethany C.
Oh we make those sometimes! They are GREAT!
Love these! Your photos make potatoes look so beautiful ;-)
Bethany, I actually don’t measure the seasonings, but instead sprinkle them until it looks like a good amount.
These look wonderful! Yum.
Those are some pretty taters. :)
The crispier the better! :-)
My family has done potatoes very similar to these, only we don’t put onions in ours. But that might be something we’ll have to try soon. Thanks for sharing!
Oh yum! Potatoes are my one weakness. :)
Mm, delicious Emily! :D I make our own version of seasoned potatoes with a homemade onion soup mix – delightful! Yours look scrumptious as well! I love how simple they are to fix. ;) Hehe.
yum..I never would have thought to use coconut oil~
I have all of these ingredients, and I NEED to use up the abundance of potatoes I have!
I’ve just found your site (someone linked a post to my linky party that included your thankful tree–with a link back to you, of course), and I am so excited to find another gluten-free blogger! I’m always looking for new recipes. I would love it if you shared some of your ideas at my weekly Gluten-Free Monday party on OneCreativeMommy.com. The party is open every Monday-Friday. I hope to see you there. (I’m a new subscriber.)
Mouthwatering pictures!